Banana Oatmeal Bread (Microwave) - After Cooking 128g

Name: Banana Oatmeal Bread (Microwave) - After Cooking 128g
Yield: 195 g
Ingredients: Delicious Protein Soy Protein Choco 20 g; Fridge-Saver Rolled Oats 20 g; Raw egg 55 pcs; Banana 100 g

Difficulty EASY 318 kcal

#diet #low sugar #low calorie #vegan

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Ingredients

Main ingredients

Delicious Protein Soy Protein Choco 20 g
Fridge-Saver Rolled Oats 20 g
Raw egg 1 pcs
Banana 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.57 g 44%

Protein 28.01 g 35%

Fat 7.34 g 21%

Serving size 195g

Cooking steps

1

Mash the banana with a fork.
2

Add oatmeal, milk, egg, and baking powder, then mix.
3

Pour the batter into a microwave-safe container.
4

Cook in the microwave for about 3 minutes.

Banana Oatmeal Bread (Microwave) - After Cooking 128g

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