Stir-fried Onion

161 kcal
#Low-calorie #Vegan
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Ingredients
Main ingredients
  • Perilla oil 5 g
  • Soy sauce (jin ganjang) 13 ml
  • Olive oil 3 g
  • Onion (raw) 256 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.91 g 51%
Protein 3.02 g 7%
Fat 8.17 g 42%
Serving size 277g
Cooking steps
  1. 1

    Thinly slice the onion.

  2. 2

    Heat cooking oil in a pan over medium heat.

  3. 3

    Add the onion and a pinch of salt, and stir-fry until the onion becomes translucent.

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