Cabbage & Thinly Sliced Beef Rice Bowl

Name: Cabbage & Thinly Sliced Beef Rice Bowl
Total time: 10 min
Yield: 400 g
Ingredients: Poached Egg 50 pc; Brewed Soy Sauce 10 g; Fresh Cabbage 150 g; Thinly Sliced Beef 100 g; TheMisik Brown Rice 90 g

Cook 10 min Difficulty NORMAL 459 kcal

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Ingredients

Main ingredients

Poached Egg 1 pc
Brewed Soy Sauce 10 g
Fresh Cabbage 150 g
Thinly Sliced Beef 100 g
TheMisik Brown Rice 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.71 g 38%

Protein 33.97 g 29%

Fat 16.94 g 33%

Serving size 400g

Cooking steps

1

Slice the cabbage and onion into thin strips.
2

Cut the thinly sliced beef into bite-sized pieces.
3

Add oil to a pan and stir-fry the beef.
4

Season the beef with salt and pepper.
5

Add the onion and cabbage, then stir-fry together.
6

Add soy sauce, sugar, and cooking wine to season.
7

When the vegetables are softened, place the mixture over rice.
8

Sprinkle roasted sesame seeds on top as desired.

Cabbage & Thinly Sliced Beef Rice Bowl

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