Pepper Stir-fry Sauce

Name: Pepper Stir-fry Sauce
Total time: 5 min
Yield: 32.5 g
Ingredients: Red Pepper Powder 5 g; Dark Soy Sauce 5 ml; Ground Black Pepper 2.5 g; Kirkland Signature Pure Olive Oil 10 ml; Old-Fashioned Chili Oil 5 g; Oyster Sauce 5 g

Adapted personally from YouTube channel 'Bokjumoni by Chef Lee Yeon-bok'.

Cook 5 min Difficulty EASY 162 kcal

#Low Sugar #Low Calorie #Low Carb

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Ingredients

Main ingredients

Red Pepper Powder 5 g
Dark Soy Sauce 5 ml
Ground Black Pepper 2.5 g
Kirkland Signature Pure Olive Oil 10 ml
Old-Fashioned Chili Oil 5 g
Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.46 g 16%

Protein 1.61 g 4%

Fat 14.83 g 81%

Serving size 32.5g

Cooking steps

1

Slice bell peppers and onions into strips.
2

Cut chili peppers diagonally.
3

Add cooking oil to a pan and sauté minced garlic.
4

Add sliced vegetables and chili peppers to the pan and stir-fry.
5

Add soy sauce, oyster sauce, and pepper, then stir while mixing well.

Pepper Stir-fry Sauce

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