Salad Pasta

Name: Salad Pasta
Yield: 408 g
Ingredients: spaghetti noodles 60 g; tomato 60 개; fresh cucumber 150 개; sous vide chicken breast basil & olive 110 팩; stevia 2 g; minced garlic 10 g; apple vinegar 8 ml; soy sauce 8 ml

Difficulty NORMAL 382 kcal

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Ingredients

Main ingredients

spaghetti noodles 60 g
tomato 0.5 개
fresh cucumber 0.5 개
sous vide chicken breast basil & olive 1 팩

Seasonings/Sauce

stevia 2 g
minced garlic 10 g
apple vinegar 8 ml
soy sauce 8 ml

Nutrition summary

Carbohydrates 59.99 g 60%

Protein 32.6 g 32%

Fat 3.54 g 8%

Serving size 408g

Cooking steps

1

Boil the pasta.
2

Wash the vegetables thoroughly and cut them into bite-sized pieces.
3

Combine the boiled pasta and vegetables in a bowl, and season with olive oil, salt, and pepper.
4

Add cheese or dressing as desired.
5

Mix everything well and serve on a plate.

Salad Pasta

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