Tzatziki Sauce 3

Name: Tzatziki Sauce 3
Yield: 887 g
Ingredients: Squeezed Lemon Juice 10 ml; Fresh Garlic 12 clove; Fontana Extra Virgin Olive Oil 15 g; Signature Greek Yogurt 500 serving; Fresh Cucumber 350 g

468 kcal

#Tzatziki #Greek Yogurt Sauce #Greek Cuisine #Dipping Sauce #Vegetable Dip #Salad Dressing #Party Food #Cucumber Yogurt Sauce #Healthy Recipe #Sauce Making

Image coming soon

Ingredients

Main ingredients

Squeezed Lemon Juice 10 ml
Fresh Garlic 4 clove
Fontana Extra Virgin Olive Oil 15 g
Signature Greek Yogurt 5 serving
Fresh Cucumber 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.44 g 31%

Protein 49.57 g 41%

Fat 15.21 g 28%

Serving size 887g

Cooking steps

1

Wash the cucumber thoroughly, grate it, and squeeze out the excess water.
2

Add the cucumber, minced garlic, olive oil, lemon juice, salt, and pepper to the plain yogurt.
3

Mix well, then add finely chopped dill or parsley and mix again.
4

Let it rest in the refrigerator for about 30 minutes before serving chilled.

Tzatziki Sauce 3

AI 영양사 앤디