Ricotta Plum Salad

Name: Ricotta Plum Salad
Total time: 5 min
Yield: 346 g
Ingredients: Ricotta Cheese 50 g; Butterhead Lettuce 50 g; Arugula 10 g; Boiled Sweet Potato 50 g; Plum 160 개; Olive Oil 10 스푼; Condimento White Balsamic 10 ml; Black Pepper 5 g; Salt 1 회분(1/3작은술)

Tangy and sweet ricotta plum

Cook 5 min Difficulty EASY 322 kcal

#Diet #Low-Calorie #Mediterranean Diet

Image coming soon

Ingredients

Main ingredients

Ricotta Cheese 50 g
Butterhead Lettuce 50 g
Arugula 10 g
Boiled Sweet Potato 50 g
Plum 1.6 개

Seasonings/Sauce

Olive Oil 10 스푼
Condimento White Balsamic 10 ml
Black Pepper 5 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 40.72 g 49%

Protein 7.02 g 8%

Fat 15.97 g 43%

Serving size 346g

Cooking steps

1

Wash vegetables and fruits, arrange them, top with cheese, and drizzle with dressing

Ricotta Plum Salad

AI 영양사 앤디