Fuji Kimchi Stew

Name: Fuji Kimchi Stew
Total time: 35 min
Yield: 971 g
Ingredients: Pork leg meat 250 g; Water (bottled) 500 ml; Kimchi 200 g; Chicken stock 8 g; Yangjo Soy Sauce 501 5 g; Beef Dashida 8 g

Cook 35 min Difficulty EASY 413 kcal

#Low-carb #Low-calorie

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Ingredients

Main ingredients

Pork leg meat 250 g
Water (bottled) 500 ml
Kimchi 200 g

Seasonings/Sauce

Chicken stock 8 g
Yangjo Soy Sauce 501 5 g
Beef Dashida 8 g

Nutrition summary

Carbohydrates 15.17 g 15%

Protein 58.15 g 57%

Fat 12.58 g 28%

Serving size 971g

Cooking steps

1

Cut pork, tofu, onion, green onion, and kimchi into bite-size pieces.
2

Add a little cooking oil to a pot and stir-fry the pork.
3

Add kimchi and stir-fry together.
4

Pour 400ml of water and bring to a boil.
5

Season with chili powder, minced garlic, and soup soy sauce.
6

Add tofu and onion, and simmer for 5 more minutes.
7

Add green onion, boil once more, then finish.

Fuji Kimchi Stew

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