Stir-fried Tomato and Egg

Cook 10 min Difficulty EASY 189 kcal
#Stir-fried Tomato and Egg #Chinese Home Cooking #Easy Recipe #Egg Dish #Breakfast #Tomato Recipe #Egg Fried #Low Calorie #Single Serving Recipe #Side for Rice
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Ingredients
Main ingredients
  • cherry tomato 8 pc
  • fresh egg 2 pc
Seasonings/Sauce
  • oyster sauce 9 servings (2 spoons)
  • soy sauce 5 ml
Nutrition summary
Carbohydrates 7.56 g 17%
Protein 15.92 g 36%
Fat 9.34 g 47%
Serving size 220g
Cooking steps
  1. 1

    Prepare and wash the tomatoes and eggs

  2. 2

    Beat the eggs in a bowl

  3. 3

    Heat cooking oil in a pan and pour in the eggs

  4. 4

    When the eggs are half cooked, remove them from the pan

  5. 5

    Add more cooking oil to the pan and stir-fry the tomatoes

  6. 6

    Once the tomatoes have softened, add the eggs back in and stir-fry together

  7. 7

    Season with salt and pepper

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