Beef Rice Cake Soup 3

Name: Beef Rice Cake Soup 3
Yield: 797.5 g
Ingredients: seasoned seaweed snack 1.5 g; egg garnish 38 g; soup soy sauce 6 ml; rice cake for tteokguk 100 serving; water (bottled water) 500 ml; green onion 40 g; sesame oil 12 g; beef tenderloin 100 g

Difficulty NORMAL 665 kcal

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Ingredients

Main ingredients

seasoned seaweed snack 1.5 g
egg garnish 38 g
soup soy sauce 6 ml
rice cake for tteokguk 1 serving
water (bottled water) 500 ml
green onion 40 g
sesame oil 12 g
beef tenderloin 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.96 g 38%

Protein 28.87 g 18%

Fat 32.5 g 45%

Serving size 797.5g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Rinse the rice cakes in cold water and prepare them.
3

Stir-fry the beef with sesame oil in a pot.
4

When the water boils, add the rice cakes.
5

Season with soup soy sauce and salt.
6

When the rice cakes float to the top, add the beaten egg.
7

Finish with green onions and pepper.

Beef Rice Cake Soup 3

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