Kimchi Pork Bean Sprout Stir-Fry

Name: Kimchi Pork Bean Sprout Stir-Fry
Yield: 483 g
Ingredients: Grape Seed Oil 3 g; Thinly Sliced Pork Belly 100 g; Bean Sprouts 200 g; Kimchi 180 g

482 kcal

#Kimchi Pork Bean Sprout Stir-Fry #Bean Sprout Dish #Pork Recipe #Kimchi Stir-Fry #Easy Cooking #Simple Meal #Homemade Meal #Side Dish #Dinner Menu #Korean Cuisine

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Ingredients

Main ingredients

Grape Seed Oil 3 g
Thinly Sliced Pork Belly 100 g
Bean Sprouts 200 g
Kimchi 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.56 g 37%

Protein 30.42 g 25%

Fat 20.26 g 37%

Serving size 483g

Cooking steps

1

Clean and prepare the bean sprouts and pork thoroughly.
2

Cut the kimchi into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the pork.
4

When the pork is half cooked, add the kimchi and stir-fry together.
5

Once the kimchi is well cooked, add the bean sprouts and stir-fry quickly over high heat.
6

Season with salt and pepper to taste.
7

Transfer the finished dish to a plate.

Kimchi Pork Bean Sprout Stir-Fry

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