Garlic Bacon Fried Rice

Name: Garlic Bacon Fried Rice
Yield: 312 g
Ingredients: Fresh Egg 55 piece; Haetban Small Bowl Rice 70 g; Fresh Garlic 12 clove; Bacon 40 g; Half Block of Pan-fried Tofu 70 g; Dark Soy Sauce 50 ml; Oyster Sauce 15 serving (2 spoons)

Difficulty NORMAL 394 kcal

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Ingredients

Main ingredients

Fresh Egg 1 piece
Haetban Small Bowl Rice 70 g
Fresh Garlic 4 clove
Bacon 40 g
Half Block of Pan-fried Tofu 70 g

Seasonings/Sauce

Dark Soy Sauce 50 ml
Oyster Sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 35.43 g 36%

Protein 25.12 g 26%

Fat 16.28 g 38%

Serving size 312g

Cooking steps

1

Finely chop the garlic and onion.
2

Cut the bacon into bite-sized pieces.
3

Melt butter in a pan and sauté the garlic.
4

Add the bacon and onion and stir-fry.
5

Add the rice and stir-fry together with the ingredients.
6

Season with salt and pepper.
7

Finish by topping with parsley or scallions.

Garlic Bacon Fried Rice

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