Pumpkin Cheesecake
Ingredients
Main ingredients
- Toasted Walnuts 50 g
- Stevia 30 g
- Fresh Eggs 2 pieces
- Arla Cream Cheese 150 g
- Steamed Pumpkin 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
87.89 g
29%
Protein
33.7 g
11%
Fat
82.32 g
60%
Cooking steps
-
1
Remove the skin and seeds from the pumpkin, then steam or boil and mash it.
-
2
Mix the cream cheese and mashed pumpkin until smooth.
-
3
Add sugar, eggs, and heavy cream, and mix well.
-
4
Sift in the flour and complete the batter.
-
5
Pour the batter into a cake pan and smooth the surface.
-
6
Bake in a 170°C oven for 40–45 minutes.
-
7
Let it cool, remove from the pan, and it’s ready to serve.
