Oatmeal Biscuits - Holy Jade.

Name: Oatmeal Biscuits - Holy Jade.
Total time: 30 min
Yield: 536 g
Ingredients: Salt 1 회분(1/3작은술); Olive Oil 85 g; Water 150 ml; Miirang Meal Oatmeal 300 g

Healthy Snack, Vegan Scottish Oatcakes Recipe

Cook 30 min Difficulty NORMAL 1,952 kcal

#vegan #low sugar #low carb #diet

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Olive Oil 85 g
Water 150 ml
Miirang Meal Oatmeal 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 210 g 42%

Protein 42 g 8%

Fat 109 g 49%

Serving size 536g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Prepare the dough by combining 150g finely ground rolled oats, 150g rolled oats, 85g olive oil, 150ml hot water, and a pinch of salt. Wait until the oats fully absorb the moisture.
3

Line a baking tray with parchment paper and shape the dough as desired. For crispier biscuits, make the dough as thin as possible.
4

Bake in the preheated oven at 180°C (356°F) for 25 minutes. Baking time may vary depending on thickness, so press lightly with a fork and add time if needed.

Oatmeal Biscuits - Holy Jade.

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