Eggplant Pork Rice Bowl

Name: Eggplant Pork Rice Bowl
Total time: 20 min
Yield: 428 g
Ingredients: Pork Front Leg Meat 190 g; Fresh Eggplant 190 g; Oyster Sauce 30 회분(2스푼); Red Pepper Powder 3 spoon; Ottogi Cooking Oil 15 g

Cook 20 min Difficulty EASY 459 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Pork Front Leg Meat 190 g
Fresh Eggplant 190 g

Seasonings/Sauce

Oyster Sauce 30 회분(2스푼)
Red Pepper Powder 3 spoon
Ottogi Cooking Oil 15 g

Nutrition summary

Carbohydrates 14.63 g 13%

Protein 42.13 g 36%

Fat 26.08 g 51%

Serving size 428g

Cooking steps

1

Cut the eggplant and pork into bite-sized pieces.
2

Heat oil in a pan and stir-fry the pork.
3

Once the pork is cooked, add the eggplant and stir-fry together.
4

Season with soy sauce and minced garlic.
5

Serve the stir-fried ingredients over rice.

Eggplant Pork Rice Bowl

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