Stir-Fried Pork and Bean Sprouts with Ssamjang

Cut the pork into bite-sized pieces.

Rinse the bean sprouts thoroughly and drain well.

Add cooking oil to a pan and stir-fry the pork.

When the pork is about halfway cooked, add the ssamjang and continue to stir-fry.

Add the bean sprouts and quickly stir-fry over high heat.

Season with soy sauce to taste.

Once the bean sprouts have softened, turn off the heat and plate the dish.