Egg / Cabbage
Egg 45g / Cabbage 10g
Ingredients
Main ingredients
- Crispy Cooking Oil 5 g
- Raw Egg 45 g
- Raw Cabbage 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
1.15 g
4%
Protein
5.98 g
22%
Fat
8.72 g
73%
Cooking steps
-
1
Crack the egg into a bowl and whisk.
-
2
Shred the cabbage finely.
-
3
Heat oil in a pan and stir-fry the cabbage.
-
4
When the cabbage softens, pour in the egg and cook while mixing.
