Blueberry Raw Rice Pound Cake (1 Slice)

Blend soaked rice and milk in a blender until smooth.

Add almond flour, baking powder, and salt, and mix well.

Add egg, oligosaccharide, and olive oil to make the batter.

Gently fold in the blueberries.

Pour the batter into a pan and bake in a preheated oven at 180°C for 35 minutes.

Let it cool and cut into one slice.