Scallion Cream Cheese Bagel (Half)

Name: Scallion Cream Cheese Bagel (Half)
Yield: 155 g
Ingredients: Lotte Ham enNature Thick Kimbap Ham 20 g; scallion 30 g; Greek Yogurt 50 g; plain bagel 55 piece

198 kcal

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Ingredients

Main ingredients

Lotte Ham enNature Thick Kimbap Ham 20 g
scallion 30 g
Greek Yogurt 50 g
plain bagel 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.93 g 40%

Protein 13.38 g 25%

Fat 8.55 g 35%

Serving size 155g

Cooking steps

1

Cut the bagel in half
2

Thinly slice the scallions
3

Mix cream cheese with finely chopped scallions
4

Generously spread the scallion cream cheese on one half of the bagel
5

Bake in an oven or toaster for 3-5 minutes

Scallion Cream Cheese Bagel (Half)

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