Egg & Crab Stick Inari Sushi

Name: Egg & Crab Stick Inari Sushi
Total time: 30 min
Yield: 354 g
Ingredients: Greek Yogurt 50 g; Boiled Egg 45 pcs; The King Crabs (Crab Sticks) 70 g; Large Square Inari Sushi Sheets 189 g

Cook 30 min 543 kcal

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Ingredients

Main ingredients

Greek Yogurt 50 g
Boiled Egg 1 pcs
The King Crabs (Crab Sticks) 70 g
Large Square Inari Sushi Sheets 189 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.54 g 35%

Protein 23.7 g 17%

Fat 28.72 g 48%

Serving size 354g

Cooking steps

1

Mash the eggs, shred the crab sticks along the grain, then mix with Greek yogurt and the base sauce for inari sushi.
2

Stuff into the inari pockets and finish.

Egg & Crab Stick Inari Sushi

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