Greek Yogurt Bark Chocolate

Name: Greek Yogurt Bark Chocolate
Total time: 15 min
Yield: 128.5 g
Ingredients: Cocoa Powder 25 g; Brown Rice Cereal 3.5 servings; Mixed Nuts 30 servings; Allulose Smart 10 g; Greek Yogurt 60 g

Cook 15 min Difficulty EASY 380 kcal

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Ingredients

Main ingredients

Cocoa Powder 25 g
Brown Rice Cereal 0.1 servings
Mixed Nuts 1.5 servings
Allulose Smart 10 g
Greek Yogurt 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.11 g 22%

Protein 14.14 g 14%

Fat 28.74 g 64%

Serving size 128.5g

Cooking steps

1

Spread Greek yogurt evenly over a flat tray.
2

Evenly sprinkle chopped nuts, dried fruits, chocolate chips, etc. on top of the yogurt.
3

Melt dark chocolate using a double boiler or microwave.
4

Drizzle the melted chocolate evenly over the yogurt.
5

Place the tray in the freezer for 2-3 hours until set.
6

Break into bite-sized pieces and serve on a plate.

Greek Yogurt Bark Chocolate

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