Cheese Scones

Name: Cheese Scones
Yield: 338 g
Ingredients: Organic Salted Butter 50 g; Leavening Agent (Baking Powder) 3 g; Allulose Powder 10 g; Coconut Flour 35 g; Almond Flour 125 g; Parmigiano Reggiano 15 g; Beomsan Farm Organic Natural Cheddar Cheese 50 g; Organic Pasture Milk 50 ml

1,510 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Organic Salted Butter 50 g
Leavening Agent (Baking Powder) 3 g
Allulose Powder 10 g
Coconut Flour 35 g
Almond Flour 125 g

Seasonings/Sauce

Parmigiano Reggiano 15 g
Beomsan Farm Organic Natural Cheddar Cheese 50 g
Organic Pasture Milk 50 ml

Nutrition summary

Carbohydrates 65.41 g 17%

Protein 62.27 g 16%

Fat 117.13 g 67%

Serving size 338g

Cooking steps

1

Mix all dry ingredients together. Add diced butter and crumble by hand.
2

Pour in the milk and bring the dough together.
3

Fold the dough, placing sliced cheese between layers as you fold.
4

Rest in the refrigerator for at least 30 minutes (you can also make the dough the day before).
5

Shape the dough and place cheese on top.
6

Bake in a preheated oven at 160°–170°C for 20 minutes.

Cheese Scones

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