Chicken Breast Mushroom Cream Pasta for 2

Difficulty EASY 947 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Organic Whole Wheat Fusilli 80 g
  • Olive Oil 1 spoon
  • Cheddar Cheese 2 slice
  • Almond Breeze Unsweetened 400 ml
  • Fresh Garlic 30 g
  • Onion 160 g
  • Oyster Mushroom 225 g
  • Chicken Breast 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 89.11 g 37%
Protein 85.43 g 35%
Fat 30.82 g 28%
Serving size 1191g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and mushrooms.

  3. 3

    Heat olive oil in a pan and sauté the chicken breast.

  4. 4

    When the chicken breast is cooked, add the onion and mushrooms and stir-fry together.

  5. 5

    Add milk and heavy cream, and bring to a boil.

  6. 6

    Season with salt and pepper.

  7. 7

    Add the cooked pasta and toss with the sauce.

  8. 8

    Transfer the finished pasta to a bowl.

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