질문하기
Cut tofu, cabbage, bean sprouts, and bok choy into bite-sized pieces.
Separate the noodles, powder soup, and garnish soup from the Cup Noodle Mala Xiang Guo pack.
Add oil to a pan and stir-fry the tofu and vegetables.
Once the vegetables are softened, add 100ml of water and the noodles.
Add the powder soup and garnish soup, then stir-fry everything well together.
When the noodles are soft, transfer to a bowl to finish.
