Diet Chocolate Bread

Name: Diet Chocolate Bread
Yield: 1015 g
Ingredients: Whole Roasted Chestnuts 50 g; Almond Flour 10 g; Allulose Powder 400 스푼; Fresh Egg 55 개; Almond Breeze Unsweetened 100 ml; Sugar-Free Peanut Butter Powder 30 g; Unsweetened Cocoa Powder 20 g; Chocolate Soy Greek Yogurt 350 g

893 kcal

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Ingredients

Main ingredients

Whole Roasted Chestnuts 50 g
Almond Flour 10 g
Allulose Powder 20 스푼
Fresh Egg 1 개
Almond Breeze Unsweetened 100 ml
Sugar-Free Peanut Butter Powder 30 g
Unsweetened Cocoa Powder 20 g
Chocolate Soy Greek Yogurt 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 478.47 g 74%

Protein 71.83 g 11%

Fat 44.53 g 15%

Serving size 1015g

Cooking steps

1

Put eggs and banana in a bowl and mix well.
2

Add cocoa powder, almond flour, and baking powder and mix until combined.
3

Pour the batter thinly into a pan.
4

Cook on low heat until golden brown on both sides.
5

Melt the dark chocolate and drizzle over the finished bread.

Diet Chocolate Bread

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