Tofu & Onion Stir-Fry

515 kcal
#Tofu Onion Stir-Fry #Tofu Recipe #Onion Recipe #Stir-Fry Recipe #Easy Recipe #Vegetarian Recipe #Diet Menu #Recommended Side Dish #Korean Side Dish
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Ingredients
Main ingredients
  • Raw cabbage 200 g
  • Large firm tofu 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.84 g 19%
Protein 43.36 g 32%
Fat 30.16 g 50%
Serving size 700g
Cooking steps
  1. 1

    Slice the onion thinly.

  2. 2

    Cut the tofu into cubes.

  3. 3

    Heat cooking oil in a pan and stir-fry the onion.

  4. 4

    When the onion becomes translucent, add the tofu and stir-fry together.

  5. 5

    Add soy sauce and sugar, and keep stir-frying so the flavors absorb.

  6. 6

    Place on a plate and serve.

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