Cheese Scones

Name: Cheese Scones
Yield: 328 g
Ingredients: Organic Salted Butter 50 g; Leavening Agent (Baking Powder) 3 g; Powdered Allulose 10 g; Coconut Flour 35 g; Almond Flour 125 g; Beomsan Farm Organic Natural Cheddar Cheese 55 g; Organic Pasture Milk 50 ml

1,469 kcal

#Low Sugar #High Protein #Low Carb

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Ingredients

Main ingredients

Organic Salted Butter 50 g
Leavening Agent (Baking Powder) 3 g
Powdered Allulose 10 g
Coconut Flour 35 g
Almond Flour 125 g

Seasonings/Sauce

Beomsan Farm Organic Natural Cheddar Cheese 55 g
Organic Pasture Milk 50 ml

Nutrition summary

Carbohydrates 65.66 g 17%

Protein 58.72 g 15%

Fat 114.15 g 67%

Serving size 328g

Cooking steps

1

Combine all dry ingredients and add chopped butter, then crumble by hand.
2

Add milk and mix until just combined.
3

Fold the dough, placing sliced cheese between the layers.
4

Let the dough rest in the refrigerator for at least 30 minutes (you can prepare it the day before).
5

Shape the dough and top with cheese.
6

Bake in a preheated oven at 160°–170° for 20 minutes.

Cheese Scones

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