Stir-fried Sausages

Name: Stir-fried Sausages
Total time: 15 min
Yield: 493 g
Ingredients: Boiled Quail Eggs 200 pcs; Harim Vienna Sausages 200 g; MyNormal Ketchup 40 spoon; Oyster Sauce 15 portion (2 spoons); Sugar 10 portion; Soy Sauce 10 g; Red Pepper Powder 3 spoon; Gochujang (Korean Chili Paste) 15 tablespoon

Cook 15 min Difficulty EASY 940 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Boiled Quail Eggs 20 pcs
Harim Vienna Sausages 200 g

Seasonings/Sauce

MyNormal Ketchup 40 spoon
Oyster Sauce 15 portion (2 spoons)
Sugar 10 portion
Soy Sauce 10 g
Red Pepper Powder 3 spoon
Gochujang (Korean Chili Paste) 15 tablespoon

Nutrition summary

Carbohydrates 55.02 g 23%

Protein 55.92 g 23%

Fat 57.06 g 54%

Serving size 493g

Cooking steps

1

Cut the sausages into bite-sized pieces.
2

Slice the onion and bell pepper thinly.
3

Heat oil in a pan and stir-fry the sausages.
4

Add the onion and bell pepper and stir-fry together.
5

Season with ketchup.

Stir-fried Sausages

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