Brownie

223 kcal
#slow aging
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • 100% Cocoa Powder 15 g
  • NS Whey Protein Isolate Chocolate 1 scoop
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.13 g 18%
Protein 36.1 g 59%
Fat 6.43 g 23%
Serving size 100g
Cooking steps
  1. 1

    Melt the butter and chocolate using a double boiler.

  2. 2

    Add sugar and mix well.

  3. 3

    Add the eggs one at a time, mixing after each addition.

  4. 4

    Sift in the cake flour and cocoa powder, then mix.

  5. 5

    Pour the batter into a baking pan.

  6. 6

    Bake in a preheated oven at 170°C for 25 minutes.

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