질문하기
Peel the kiwi and cut it into small pieces.
Soak the gelatin powder in cold water.
Put the chopped kiwi, water, and sugar in a pot and bring to a gentle boil.
Add the soaked gelatin and stir until completely dissolved.
Strain the mixture to remove any lumps or residue.
Pour into molds and refrigerate for at least 2 hours to set.
