Tzatziki Sauce

Name: Tzatziki Sauce
Yield: 376.7 g
Ingredients: Dill 1.7 g; Basso Extra Virgin Olive Oil (1L) 7.5 ml; Tzatziki Sauce 1 367.5 g

592 kcal

#Tzatziki Sauce #Greek Yogurt Sauce #Greek Food #Dipping Sauce #Cucumber Sauce #Yogurt Dip #Salad Dressing #Mediterranean Cuisine #Garlic Sauce #Easy Sauce

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Ingredients

Main ingredients

Dill 1.7 g
Basso Extra Virgin Olive Oil (1L) 7.5 ml
Tzatziki Sauce 1 367.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.11 g 18%

Protein 25.77 g 17%

Fat 43.14 g 65%

Serving size 376.7g

Cooking steps

1

Finely chop cucumber and garlic.
2

Add cucumber, garlic, olive oil, lemon juice, salt, and pepper to Greek yogurt.
3

Finely chop fresh dill (herb) and add it in.
4

Mix all the ingredients evenly.
5

Let it chill in the refrigerator for at least 30 minutes.

Tzatziki Sauce

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