Salad Pasta

Name: Salad Pasta
Yield: 345 g
Ingredients: spaghetti 100 g; romaine lettuce 70 pieces (10 leaves); stevia cherry tomato 100 g; minced garlic 10 g; liquid allulose 20 ml; whole grain mustard 15 g; condimento white balsamic vinegar 10 ml; olive oil 10 ml; Yangjo Soy Sauce 501 10 g

539 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

spaghetti 100 g
romaine lettuce 1 pieces (10 leaves)
stevia cherry tomato 100 g

Seasonings/Sauce

minced garlic 10 g
liquid allulose 20 ml
whole grain mustard 15 g
condimento white balsamic vinegar 10 ml
olive oil 10 ml
Yangjo Soy Sauce 501 10 g

Nutrition summary

Carbohydrates 102.54 g 68%

Protein 18.55 g 12%

Fat 12.87 g 19%

Serving size 345g

Cooking steps

1

Boil the pasta and rinse it under cold water.
2

Cut the vegetables into bite-sized pieces.
3

Mix the dressing ingredients together.
4

Put the pasta and vegetables in a bowl and pour the dressing over them.
5

Top with cheese or nuts to finish.

Salad Pasta

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