Blueberry Jelly

100 kcal
#Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Finely Ground Erythritol (Water-Soluble) 25 g
  • Blueberries (Frozen) 60 g
  • Water (Mineral Water) 80 ml
  • Gelatin Powder (Ufi) 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.3 g 63%
Protein 18.25 g 35%
Fat 0.38 g 2%
Serving size 185g
Cooking steps
  1. 1

    Wash the blueberries thoroughly.

  2. 2

    Add the blueberries and water to a pot and bring to a boil.

  3. 3

    Add sugar and lemon juice, stir well to dissolve.

  4. 4

    Soak and dissolve gelatin in warm water.

  5. 5

    Add the dissolved gelatin to the pot and mix well.

  6. 6

    Pour the mixture into a mold and chill in the refrigerator until set.

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