Keto Scones

Name: Keto Scones
Total time: 40 min
Yield: 536 g
Ingredients: Cocoa Powder 100 g; Salt 1 tsp (1/3 tsp); Monini Anfora Pure Olive Oil 1000ML 50 ml; Bio Plain Low Fat Yogurt 80 g; Fresh Egg 55 ea; Almond Flour 250 g

Cook 40 min Difficulty NORMAL 2,358 kcal

#Keto Scones #Low Carb Baking #Diet Dessert #Almond Flour Scones #Coconut Flour Recipe #Erythritol #Low Sugar Scones #Butter-Free Baking #Ketogenic #Healthy Baking

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Ingredients

Main ingredients

Cocoa Powder 100 g
Salt 1 tsp (1/3 tsp)
Monini Anfora Pure Olive Oil 1000ML 50 ml
Bio Plain Low Fat Yogurt 80 g
Fresh Egg 1 ea
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 112.76 g 18%

Protein 82.86 g 14%

Fat 185.41 g 68%

Serving size 536g

Cooking steps

1

Mix almond flour, coconut flour, baking powder, salt, and erythritol in a bowl.
2

Add eggs, coconut oil, and vanilla extract, then knead into a dough.
3

Shape the dough into a flat circle, spread a bit of butter on top, cut into triangles, and place on a baking tray.
4

Bake in a preheated oven at 180°C (356°F) for 20–25 minutes.
5

Let cool before serving.

Keto Scones

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