Stir-fried Gochujang Sauce (Low Sugar)

Name: Stir-fried Gochujang Sauce (Low Sugar)
Yield: 67.5 g
Ingredients: Low Sugar Gochujang 20 스푼; Allulose Syrup 20 스푼; Minced Garlic 5 티스푼; Soup Soy Sauce 22.5 ml

37 kcal

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Ingredients

Main ingredients

Low Sugar Gochujang 1 스푼
Allulose Syrup 1 스푼
Minced Garlic 1 티스푼
Soup Soy Sauce 22.5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.32 g 84%

Protein 3.35 g 12%

Fat 0.45 g 4%

Serving size 67.5g

Cooking steps

1

Finely chop the Cheongyang chili peppers and green onion.
2

Add olive oil to a pan, then stir-fry the green onion to make scallion oil.
3

Add minced garlic and stir-fry together.
4

Add the chopped Cheongyang chili peppers and continue to stir-fry.
5

Add low sugar gochujang, allulose syrup, soy sauce, and water, then stir well.
6

Simmer over low heat until the sauce thickens.

Stir-fried Gochujang Sauce (Low Sugar)

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