Curry 4

Name: Curry 4
Yield: 1248 g
Ingredients: extra virgin olive oil 10 ml; soy sauce 20 ml; tomato ketchup 18 g; 3-day aged curry powder (mild & spicy) 100 회분; onion 400 g; fresh carrot 400 g; pork loin 300 g

1,465 kcal

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Ingredients

Main ingredients

extra virgin olive oil 10 ml
soy sauce 20 ml
tomato ketchup 18 g
3-day aged curry powder (mild & spicy) 4 회분
onion 400 g
fresh carrot 400 g
pork loin 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.16 g 40%

Protein 86.12 g 23%

Fat 63.04 g 38%

Serving size 1248g

Cooking steps

1

Cut potatoes, carrots, onions, and pork into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the ingredients.
3

When the ingredients are cooked, add water and bring to a boil.
4

Add curry powder and stir well to dissolve.
5

Simmer over medium-low heat until thickened.

Curry 4

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