Vegetable Witch Soup

Name: Vegetable Witch Soup
Total time: 60 min
Yield: 3100 g
Ingredients: Fresh Garlic 15 clove; Olive Oil 30 spoon; 3-Day Aged Curry (Mild Spicy) 25 g; Onion 140 half onion (1/2); Butter 40 spoon; Chef's Chicken Stock 50 g; Fresh Broccoli 300 g; Tomato 600 piece; Tomato Puree Rustica 600 g; Fresh Potato 400 g; Fresh Carrot 400 g; Fresh Cabbage 500 g

Cook 60 min Difficulty EASY 1,760 kcal

#Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Fresh Garlic 5 clove
Olive Oil 3 spoon
3-Day Aged Curry (Mild Spicy) 25 g
Onion 2 half onion (1/2)
Butter 4 spoon
Chef's Chicken Stock 50 g
Fresh Broccoli 300 g
Tomato 5 piece
Tomato Puree Rustica 600 g
Fresh Potato 400 g
Fresh Carrot 400 g
Fresh Cabbage 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 244.96 g 53%

Protein 49.93 g 11%

Fat 75.76 g 37%

Serving size 3100g

Cooking steps

1

Chop all ingredients
2

Boil everything together

Vegetable Witch Soup

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