Soy Sauce Soft-Boiled Egg Rice

Name: Soy Sauce Soft-Boiled Egg Rice
Total time: 10 min
Yield: 400 g
Ingredients: Sesame Oil 10 spoon; Dark Soy Sauce 30 ml; Soft-Boiled Egg 150 g; White Steamed Rice (Instant) 210 bowl

Cook 10 min 669 kcal

#Low Carb #Low Sugar #High Protein

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Ingredients

Main ingredients

Sesame Oil 1 spoon
Dark Soy Sauce 30 ml
Soft-Boiled Egg 150 g
White Steamed Rice (Instant) 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.65 g 49%

Protein 24.83 g 16%

Fat 24.08 g 35%

Serving size 400g

Cooking steps

1

Put the rice in a bowl.
2

Add oil to a heated pan.
3

Fry the egg until soft-boiled.
4

Place the soft-boiled egg on top of the rice.
5

Drizzle soy sauce over it.

Soy Sauce Soft-Boiled Egg Rice

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