Beef Curry

Name: Beef Curry
Yield: 919 g
Ingredients: Soy Sauce (Dark) 10 ml; Worcestershire Sauce 5 ml; Hayashi Rice Roux 20 g; Korean Beef Tenderloin 250 g; Spicy Curry Powder 4 g; Chicken Stock 300 g; Minced Garlic 15 teaspoon; Onion 300 g; Olive Oil 15 ml

923 kcal

#beef curry #Japanese curry #curry #easy cooking #diet meal #rice side dish #homemade meal #steak #stew

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Ingredients

Main ingredients

Soy Sauce (Dark) 10 ml
Worcestershire Sauce 5 ml
Hayashi Rice Roux 20 g
Korean Beef Tenderloin 250 g
Spicy Curry Powder 4 g
Chicken Stock 300 g
Minced Garlic 3 teaspoon
Onion 300 g
Olive Oil 15 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.93 g 23%

Protein 55.27 g 24%

Fat 54.11 g 53%

Serving size 919g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

Add onion, carrot, and potato, and stir-fry together.
4

Add water and curry powder, and bring to a boil.
5

Simmer over medium-low heat until all ingredients are cooked.
6

Season with salt and pepper to taste.

Beef Curry

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