Preheat the oven to 180°C (356°F).
In a bowl, combine almond flour, protein powder, cocoa powder, and baking powder evenly.
In another bowl, whisk together eggs, unsweetened yogurt, and honey, then pour into the dry ingredients.
Mix well, then add dark chocolate chips and nuts, and stir until evenly combined.
Shape the dough into appropriate sizes and place on a baking tray.
Bake in the oven at 180°C (356°F) for 12–15 minutes.
Let them cool slightly before eating.