질문하기
6g Earl Grey tea leaves
Soften the butter at room temperature.
Mix the sugar and butter well.
Sift the flour and Earl Grey tea leaves together, then combine.
Shape the dough into a cylinder, wrap, and rest in the refrigerator for at least 1 hour.
Slice the dough into 1cm thick pieces.
Bake in a preheated oven at 180°C for 12-15 minutes.
