Witch's Soup My Way

Name: Witch's Soup My Way
Total time: 60 min
Yield: 1397 g
Ingredients: Anchor Unsalted Butter 15 회분; Beef Chuck Flap Tail 200 인분; Red Cabbage 100 g; Fresh Carrot 100 조각(1/2개); Yellow Bell Pepper 80 개; Minced Garlic 10 티스푼; Zucchini (Fresh) 200 g; Fresh Eggplant 140 g; Tomato 120 g; Onion 100 g; Turmeric Powder 3 g; Triple Shredded Pizza Cheese 125 g; Salt (Bamboo Salt) 2 g; Tomato Puree 200 g; Pure Black Pepper 2 g

Cook 60 min Difficulty NORMAL 1,356 kcal

#Witch's Soup #Soup #Impromptu Cooking #Creative Recipe #Fridge Clean-out #Vegetable Soup #Quick Meal #Fusion Cuisine #Home Party #Nutritious Meal

Image coming soon

Ingredients

Main ingredients

Anchor Unsalted Butter 1 회분
Beef Chuck Flap Tail 1 인분
Red Cabbage 100 g
Fresh Carrot 1 조각(1/2개)
Yellow Bell Pepper 1 개
Minced Garlic 2 티스푼
Zucchini (Fresh) 200 g
Fresh Eggplant 140 g
Tomato 120 g
Onion 100 g

Seasonings/Sauce

Turmeric Powder 3 g
Triple Shredded Pizza Cheese 125 g
Salt (Bamboo Salt) 2 g
Tomato Puree 200 g
Pure Black Pepper 2 g

Nutrition summary

Carbohydrates 69.6 g 20%

Protein 98.18 g 28%

Fat 79.4 g 52%

Serving size 1397g

Cooking steps

1

Cut all vegetables and meat into bite-sized pieces.
2

Heat oil in a pot and sauté the ingredients.
3

When the ingredients are cooked, pour in water.
4

Add various spices and sauces to taste.
5

Simmer over medium heat.
6

Taste and adjust seasoning or ingredients as needed.
7

Serve the finished soup in bowls.

Witch's Soup My Way

AI 영양사 앤디