Brie Cheese Pasta

Name: Brie Cheese Pasta
Yield: 207 g
Ingredients: Fresh Garlic 15 clove; Camembert Cheese 20 g; Tomato 120 piece; Spaghetti Noodles 40 g; Ground Black Pepper 1 g; Salt 1 dash (1/3 tsp); Olive Oil 10 spoon

338 kcal

#Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Fresh Garlic 5 clove
Camembert Cheese 20 g
Tomato 1 piece
Spaghetti Noodles 40 g

Seasonings/Sauce

Ground Black Pepper 1 g
Salt 1 dash (1/3 tsp)
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 37.34 g 44%

Protein 11.33 g 13%

Fat 16.13 g 43%

Serving size 207g

Cooking steps

1

Dice the tomato / Slice the cheese
2

Boil the pasta noodles
3

Mince the garlic
4

Mix tomato, cheese, garlic, olive oil, salt, and pepper
5

Add the hot cooked pasta to the sauce and mix well to melt the cheese

Brie Cheese Pasta

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