Homemade Carrot Râpée

Name: Homemade Carrot Râpée
Total time: 30 min
Yield: 792 g
Ingredients: Black Pepper 5 g; Whole Grain Mustard 40 g; Olive Oil 30 g; Apple Cider Vinegar 15 tablespoon; Raw Carrot 687 g; Salt 15 g

Low-sugar carrot râpée made at home

Cook 30 min Difficulty EASY 569 kcal

#Low-carb #Low-calorie #Vegan

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Ingredients

Main ingredients

Black Pepper 5 g
Whole Grain Mustard 40 g
Olive Oil 30 g
Apple Cider Vinegar 1 tablespoon
Raw Carrot 687 g

Seasonings/Sauce

Salt 15 g

Nutrition summary

Carbohydrates 68.27 g 43%

Protein 10.49 g 7%

Fat 36.01 g 51%

Serving size 792g

Cooking steps

1

Wash the carrots thoroughly and peel them.
2

Shred the carrots thinly using a grater.
3

In a bowl, mix the shredded carrots, olive oil, lemon juice, salt, and pepper.
4

Let it marinate in the refrigerator for about 10 minutes.

Homemade Carrot Râpée

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