Pumpkin Oatmeal Bread

921 kcal
#PumpkinOatmealBread #LowCalorieBread #GlutenFree #HealthyBread #BreadRecipe #DietBread #Oatmeal #Pumpkin #EasyBaking #HomeBaking
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Ingredients
Main ingredients
  • Raw oat flour 200 g
  • Steamed pumpkin 1 piece (1/4 pumpkin)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 163.35 g 70%
Protein 24.73 g 11%
Fat 20.07 g 19%
Serving size 450g
Cooking steps
  1. 1

    Remove the skin from the pumpkin and cut about 100g into small pieces.

  2. 2

    Microwave the pumpkin for 3-4 minutes and mash it.

  3. 3

    In a bowl, combine the mashed pumpkin, oatmeal, egg, milk, and salt. Mix well.

  4. 4

    Pour the batter into a pan or oven mold.

  5. 5

    Bake in a preheated oven at 180°C for 20-25 minutes.

  6. 6

    Let it cool and cut into bite-sized pieces.

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