Remove the skin from the pumpkin and cut about 100g into small pieces.
Microwave the pumpkin for 3-4 minutes and mash it.
In a bowl, combine the mashed pumpkin, oatmeal, egg, milk, and salt. Mix well.
Pour the batter into a pan or oven mold.
Bake in a preheated oven at 180°C for 20-25 minutes.
Let it cool and cut into bite-sized pieces.