Cucumber Bibimbap 🥒

Name: Cucumber Bibimbap 🥒
Total time: 25 min
Yield: 234 g
Ingredients: Oyster Sauce 15 servings (2 spoons); Vegan Mayo 15 g; Seasoned Seaweed 4 servings; Canned Tuna (Dongwon Tuna) 85 g; Raw Egg 55 pcs; Fresh Cucumber 60 servings

Cook 25 min 369 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Oyster Sauce 0.5 servings (2 spoons)
Vegan Mayo 15 g
Seasoned Seaweed 1 servings
Canned Tuna (Dongwon Tuna) 85 g
Raw Egg 1 pcs
Fresh Cucumber 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.82 g 7%

Protein 24.9 g 27%

Fat 26.6 g 65%

Serving size 234g

Cooking steps

1

Peel the cucumber
2

Dice into small cubes
3

Fry an egg, sunny-side up 😖💓
4

Add everything and the sauces to the rice
5

Mix and enjoy!

Cucumber Bibimbap 🥒

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