Cheese Bread

Name: Cheese Bread
Yield: 364.5 g
Ingredients: Coconut Flour 11 g; Water (Mineral Water) 48 ml; Soler Romero Organic Extra Virgin Olive Oil (250ml) 15.5 ml; Allulose Powder 8 g; Salt 2 g; Tapioca Starch 132 g; Egg 35 g; Parmigiano Reggiano 20 g; Seongisidol Farm Natural Cheese 60 g; Organic Grass-fed Milk 33 ml

1,002 kcal

#high protein

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Ingredients

Main ingredients

Coconut Flour 11 g
Water (Mineral Water) 48 ml
Soler Romero Organic Extra Virgin Olive Oil (250ml) 15.5 ml
Allulose Powder 8 g
Salt 2 g
Tapioca Starch 132 g
Egg 35 g

Seasonings/Sauce

Parmigiano Reggiano 20 g
Seongisidol Farm Natural Cheese 60 g
Organic Grass-fed Milk 33 ml

Nutrition summary

Carbohydrates 137.84 g 54%

Protein 26.32 g 10%

Fat 40.45 g 36%

Serving size 364.5g

Cooking steps

1

Boil water, milk, salt, sugar, and oil together
2

Pour into starch powder and mix until crumbly
3

Add egg → knead by hand → add cheese
4

Shape into balls, bake in a preheated oven at 180°C for 20 minutes

Cheese Bread

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