Chicken Breast Salad Pasta

Name: Chicken Breast Salad Pasta
Total time: 20 min
Yield: 325.5 g
Ingredients: Tomato 60 piece; Sweet Corn 20 g; Onion 35 half (1/2 piece); Fresh Cucumber 60 piece; Harim IFF Chicken Breast 40 g; Pasta Noodles 45 g; Sesame Oil 5 spoon; Minced Garlic 5 teaspoon; Apple Vinegar 10 ml; Soy Sauce 10 ml; Squeezed Lemon Juice 0.5 ml; Liquid Allulose 20 spoon; Extra Virgin Olive Oil 15 ml

Cook 20 min Difficulty EASY 435 kcal

#Chicken Breast Salad #Pasta Salad #Diet Meal #High Protein #Low Calorie #Fitness Meal #Easy Cooking #Salad Recipe #Brunch #Healthy Food

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Ingredients

Main ingredients

Tomato 0.5 piece
Sweet Corn 20 g
Onion 0.5 half (1/2 piece)
Fresh Cucumber 0.2 piece
Harim IFF Chicken Breast 40 g
Pasta Noodles 45 g

Seasonings/Sauce

Sesame Oil 5 spoon
Minced Garlic 5 teaspoon
Apple Vinegar 10 ml
Soy Sauce 10 ml
Squeezed Lemon Juice 0.5 ml
Liquid Allulose 20 spoon
Extra Virgin Olive Oil 15 ml

Nutrition summary

Carbohydrates 61.25 g 49%

Protein 19.08 g 15%

Fat 19.88 g 36%

Serving size 325.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces after boiling or grilling.
2

Cook the pasta and rinse it with cold water.
3

Wash the salad greens thoroughly.
4

Place salad greens, chicken breast, and pasta in a bowl.
5

Make a dressing with olive oil, salt, pepper, and lemon juice.
6

Pour the dressing over the salad and mix well.
7

Serve on a plate to finish.

Chicken Breast Salad Pasta

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