Chocolate Spread

99 kcal
#low sugar #low carb #vegan
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Ingredients
Main ingredients
  • cocoa powder 15 g
  • liquid allulose 2 spoon
  • Bio Plain Low-fat Yogurt 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.99 g 75%
Protein 6.88 g 13%
Fat 2.74 g 12%
Serving size 125g
Cooking steps
  1. 1

    Break dark chocolate into small pieces in a bowl

  2. 2

    Add milk and dark chocolate to a saucepan and stir over low heat until melted

  3. 3

    Once fully melted, add cocoa powder and sweetener, then mix well

  4. 4

    When the mixture thickens, remove from heat. Let cool and transfer to a jar

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