Chicken Breast & Mushroom Fried Rice

Name: Chicken Breast & Mushroom Fried Rice
Yield: 314 g
Ingredients: King Oyster Mushroom 100 each; Dark Soy Sauce 8 ml; Panda Oyster Sauce 6 g; Chicken Breast 100 g; White Rice 100 g

Difficulty NORMAL 316 kcal

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Ingredients

Main ingredients

King Oyster Mushroom 1 each
Dark Soy Sauce 8 ml
Panda Oyster Sauce 6 g
Chicken Breast 100 g
White Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.46 g 57%

Protein 29.81 g 38%

Fat 1.96 g 6%

Serving size 314g

Cooking steps

1

Cut the chicken breast and mushrooms into bite-sized pieces.
2

Chop vegetables such as onions and carrots.
3

Add oil to a pan and stir-fry the chicken breast first.
4

Add mushrooms and vegetables, and stir-fry together.
5

Add the cooked rice and mix well while frying.
6

Season with soy sauce, salt, and pepper to taste.
7

Transfer the finished fried rice to a serving bowl.

Chicken Breast & Mushroom Fried Rice

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